2 cups white or whole wheat flour ( or a combination )
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 cup sugar
1/2 cup margarine
1 cup pumpkin
1 Tbsp. Grated orange peel
Heat oven to 375. Stir together flour, baking powder, soda, salt
and cinnamon; set aside. Cream margarine and sugar; add
pumpkin and orange peel. Mix well. Add dry ingredients
to pumpkin mixture, stir until well-combined. Drop by rounded
spoonfuls 2" apart on ungreased cookie sheet. Bake 8-10 minutes.
Note on the flour: the recipe says you can use all whole wheat
flour but I haven't tried it yet. Some of my baking books
indicate you don't get ideal results when using all whole wheat flour.
I use a combination of both. If anyone tries it
with all whole wheat flour let me know how they turn out! I may
try it soon.
Heather (mom to Bridget, 7/31/96)